Supply Chain & Costs

Hotel Procurement Review: Prove Last Year’s Purchases Paid Back

A four-part value test, four vendor measures and one-page sign-off give hotels a practical way to connect prior-year procurement to lost sales, waste, savings and guest feedback.

Is Your Procurement Paying Back? Measuring Last Year's Purchases Before You Approve This Year's List
Is Your Procurement Paying Back? Measuring Last Year's Purchases Before You Approve This Year's List — Couleur / pixabay

A one-page procurement review can test four types of purchasing value and four vendor-performance measures before a hotel approves its next buying list.

That sequence matters because most large hotels send purchase requests before peak season. The request looks like a shopping list, but it commits money to expected demand and supply needs.

What did last year’s purchases return?

Start with actual spend, grouped into linens, amenities, cleaning supplies, kitchen stock and equipment. Value extends beyond the invoice price. Record the value returned in four places:

  • fewer stock-outs during peak periods, reducing lost sales and guests turned away;
  • lower returns, breakages and waste;
  • savings against last year’s prices or competing quotes; and
  • guest feedback that names the product and links it to comfort, cleanliness or food quality.

The author frames the risk plainly: “hope is an expensive procurement strategy.” Without a link between invoices and outcomes, managers risk repeating spend without knowing whether it protected sales, controlled waste or improved the guest experience.

Then calculate Value per unit spent = value returned by the category ÷ amount spent on the category. A category works when it returns more than one unit of value for every unit spent. Managers must justify a category that returns less—or cannot show value—before approving the same budget again.

For room-level context, cost per occupied room answers a different question. Freedman’s Jan. 22, 2026 Mews article, “Cost per occupied room: How to calculate and improve your hotel’s CPOR,” defines the measure. It captures the total operating expense needed to service one sold room during a specified period. The calculation divides total room operating costs by the number of occupied rooms.

When does a larger list need justification?

Compare each category’s result with this year’s request. If the list has grown faster than the value it is expected to deliver, the increase needs a clear reason, not a general feeling that more is safer.

This keeps purchasing tied to operating performance rather than allowing the budget to outpace the business. The scrutiny should fall on major categories and increases that lack a measurable case.

How should vendors be scored?

“Vendors should be judged on what they delivered last year, not on how long they have been on the list,” the author says. Record four performance measures:

  • Delivery: whether orders arrived on the promised date and in full.
  • Quality: how many deliveries were returned, replaced or rejected.
  • Price: how prices moved during the year and whether they were checked against competing quotes.
  • Responsiveness: how quickly the vendor acted when something went wrong.

Supplier overlap also needs a check. A backup supplier for a key line is sensible. Several vendors supplying one product in small amounts usually means buying was never planned and costs were never negotiated.

Is the hotel on track?

A hotel is on track when:

  • every major category returns at least what it costs;
  • vendors deliver what they promise; and
  • this year’s list grows in step with expected value.

It is off track when:

  • the hotel cannot show value;
  • the same items keep requiring urgent reorders;
  • the hotel adds vendors without a reason; or
  • the list grows faster than the business.

Any of those conditions calls for a review before approving the new list, not after the invoices arrive. The one-page review should answer four questions:

  • What did we spend?
  • What did we get back?
  • Which vendors should we keep, renegotiate or replace?
  • What will we buy differently next season?

The person responsible for procurement signs the page. That creates a clear record of the evidence and decision before peak-season purchasing commitments are made.

What does this change for operators?

The practical change is not another forecast of what the hotel may need. It is a requirement to connect this year’s list to last year’s measurable returns, giving the next buying cycle a baseline that can be tested before more money is committed.

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Olivia Hart

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Staff writer covering regulation, policy and their impact on Restaurant and hotel operations at The Pass Brief.

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