Cheesecake Factory tops $1 billion as same-store sales jump 15.2%
Cheesecake Factory posted more than $1 billion in quarterly revenue, 15.2% same-store sales growth and $61.3 million in net income, with six openings and up to 26 planned.

Cheesecake Factory generated just over $1 billion in revenue for the third quarter ended Sept. 29, up from $907.3 million a year earlier. Same-store sales rose 15.2%, primarily driven by 9.5% traffic growth, and the result beat analyst expectations.
The casual-dining chain had topped $1 billion in the preceding quarter for the first time, making this its second consecutive billion-dollar quarter. Net income reached $61.3 million, or $1.19 per share, nearly doubling the year-earlier $31.9 million and $0.66.
Those figures imply a net margin near 6%, up from roughly 3.5% in the prior-year period. The disclosed results did not include cost of goods sold, labor costs, operating margins or an average check. Traffic did the visible work at 9.5% growth.
Brand president David Gordon said on Tuesday’s earnings call that the company posted record AUVs (average unit volumes), a restaurant-level sales measure. The third quarter historically has been the company’s slowest period, so the result exceeded what the seasonal calendar suggests.
“This performance reinforces our conviction in our strategy and reflects our continued focus on several key priorities: best-in-class operational execution supported by industry-leading retention, menu innovation and the ongoing growth and evolution of our Cheesecake Rewards and marketing efforts,” Gordon said.
How is social media changing restaurant demand?
Cheesecake Factory has become more aggressive with marketing, leaning into brand differentiation and social-media commentary. Executives linked that approach to stronger digital engagement and in-store visits, although they disclosed no campaign spending, engagement totals or customer-acquisition costs.
Gordon described the change: “12 months ago, we were a little more gun-shy to engage, and today, where appropriate, we're talking about the brand, we're sharing more about what we're doing that's new,” he said. He added that Cheesecake Factory had changed its content and menu-item presentation on social media, and he believed the approach was resonating with guests.
Cheesecake Rewards, launched earlier this year, anchors the company’s digital push. Executives described a reciprocal relationship between awareness of the rewards app and social reach. Together, they said, the channels attracted new guests, particularly social-media-savvy younger consumers. The results disclosed no membership, app-use or acquisition figures. They also omitted rewards liabilities and development costs.
What is the menu doing?
Menu innovation was the third operating priority alongside digital marketing and the rewards program. Gordon said the Bowls & Bites section was performing particularly well. Without item-level sales, price, mix, sourcing or ingredient-cost data, the account cannot show whether that section contributed more through traffic, pricing or margin.
For an operator, that distinction matters. Cheesecake Factory must protect restaurant-level profit while it scales traffic, marketing and rewards. The disclosed revenue and net-income gains show stronger earnings, but they do not establish how labor and food costs moved.
How strong is the chain-restaurant market?
Against The Technomic Top 500’s finding that chain restaurant sales slowed again in 2025 as consumers cut back on dining, Cheesecake Factory’s 9.5% traffic growth stood apart. Coffee, beverages and snacks, and chicken were among the sectors that thrived.
The company reported 9.5% traffic growth but no average check or price-and-mix bridge. The 5.7-point gap between same-store sales and traffic cannot be assigned cleanly to menu pricing or check average. Traffic remains the clearest reported driver, which matters more when visits, rather than merely price, drive comparable growth.
How much expansion is ahead?
The company opened six restaurants during the quarter and ended with 380 across its portfolio. Management expects to open as many as 26 during the remainder of the fiscal year. It did not specify target markets, capital requirements or the company-operated and franchised split for those openings.
Expansion will test whether Cheesecake Factory can preserve record restaurant volumes and sustained traffic while adding units. The next test is whether social reach, rewards adoption and Bowls & Bites momentum convert into sustained visits through the fiscal-year remainder.
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Senior reporter covering technology and product news in Restaurant and hotel operations at The Pass Brief.
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