Paris Society to Open Four UAE Venues From Late 2026 Into 2027

Paris Society will open four venues across Dubai, Abu Dhabi and Ras Al Khaimah between late 2026 and early 2027. The French group's UAE pipeline covers restaurants, beach destinations and multi-concept dining, and follows a year of openings in Bodrum, Paros, Bahrain and Miami Beach.

MŪN, the group's contemporary Japanese restaurant born on the Champs-Élysées, anchors the expansion at Dubai's J1 Beach. The venue pairs an indoor restaurant with an outdoor beachside garden. Sharing plates form the core of the menu; music and a relaxed service model aim to hold guests through dinner and drinks.

CEO Rizwan Kassim said: "Bringing MŪN to Dubai has been an ambition for some time." He added that the concept's Japanese cuisine and Parisian character "add a distinct experience to the city's dining offer" and that the opening reflects confidence in Dubai and the team building the group's next chapter there. The statement names no opening date, no cover count and no investment figure.

What else is in the pipeline?

Three further concepts complete the UAE roll-out:

• ANZU Beach Club, Ras Al Khaimah. A Mediterranean beachfront venue at Al Hamra Boardwalk, developed and managed by Paris Society in partnership with developer Al Hamra. Poolside dining, music and daytime leisure define the format.
• Gigi Caffè, Abu Dhabi. A new expression of Gigi Rigolatto at Saadiyat Grove, a retail and fine dining destination developed by Aldar in the Saadiyat Cultural District. Indoor dining plus an outdoor terrace.
• Siga Siga, Dubai. A contemporary Greek taverna within 25hours Hotel One Central, built around parea — friends gathered over food and conversation. The site combines indoor and outdoor spaces, a garden terrace, a bar, DJs and live percussion.

Paris Society says further announcements, including opening dates and details for each concept, will follow shortly. Until then, every date remains directional rather than contractual.

How far does the group's reach extend?

The UAE push follows twelve months of international openings: Gigi Rigolatto and Maison Revka in Bodrum, Mimi Kakushi in Paros, Ninive in Bahrain, and the group's arrival at Delano Miami Beach.

Kassim framed the expansion philosophy plainly: "The strength of a brand is knowing what to preserve and where to adapt." He continued: "As we enter new markets, our focus is on keeping the character guests recognise while building a restaurant that belongs in its destination."

That claim is easy to make and hard to verify. The group did not disclose development costs, franchise versus management structures, or projected covers for any of the four sites. Beach clubs and hotel tavernas are capital-intensive formats with long payback periods, and the GCC market has absorbed several high-profile closures alongside its openings.

The 2027 development programme spans Saudi Arabia, Europe, the United States and the Maldives, with additional UAE projects. New destinations and concepts will be revealed through dedicated announcements — meaning the disclosed pipeline is a floor, not a ceiling, on the group's committed expansion.