Metro Diner Scales Thanksgiving Feasts From $17.99 Solo to $133.99 for Eight

Metro Diner has priced its Thanksgiving Holiday At Home Feasts at $17.99 for one, $67.99 for four, and $133.99 for eight, with preorder pickup compressed into a three-day window ending Thanksgiving morning. The offer turns one of the industry's slowest ticket days into a production line of cold, ready-to-heat meals.

The structure is straightforward. Each feast centers on a protein choice — roasted turkey or baked ham — supported by mashed potatoes and gravy, cranberry sauce, and Hawaiian dinner rolls. Sides operate on a two-tier choice model: green beans or street corn for the vegetable, and cornbread stuffing, macaroni and cheese, or street corn for the starch slot. The overlap is deliberate — street corn appears in both columns, which trims the ingredient list the kitchens must stage during the busiest carryout week of the year.

What does the per-person math look like?

The tiered pricing rewards scale. At the single-serve level, the guest pays $17.99. The Feast for Four works out to roughly $17 per person at $67.99. The Feast for Eight lands near $16.75 per person at $133.99. The discount is modest, which signals that Metro Diner is defending margin on bundled volume rather than buying incremental orders with deep per-head price breaks.

The chain has also built an early-commitment incentive. Customers who preorder the Feast for Four or the Feast for Eight by November 8 receive a complimentary Pumpkin Bread Pudding the company values at $25. For an operator, that free dessert serves two functions at once: it pulls orders forward, and it gives the kitchen a firmer production forecast more than two weeks ahead of the holiday.

What are the deadlines and pickup windows?

The preorder calendar closes on November 24. Pickup runs across three windows:

• November 24–25, from 8 a.m. to 8 p.m.
• Thanksgiving Day, November 26, from 8 a.m. to 2 p.m.

Metro Diner is not ceding the dining room either. Locations will serve dine-in guests on Thanksgiving Day until 2:30 p.m., a schedule that lets the same kitchens run feasts out the door while keeping tables open through the lunch daypart.

Orders and full details are posted at metrodiner.com/holiday-feast/thanksgiving/.

The heat-and-serve format — each feast arrives cold — keeps Metro Diner out of the delivery-temperature problem that plagues hot holiday carryout, and it shifts final preparation labor to the customer. That is a meaningful cost position on a day when staffing is expensive and scarce.

What does this change for the operator?

For a full-service brand like Metro Diner, the program is essentially a second revenue stream built on the existing menu architecture: proteins, starches, and sides that the kitchens already produce daily. The three-day pickup window and the November 8 dessert cutoff give management two clean levers for forecasting, scheduling, and prep ordering.

The holiday feast business has become a competitive channel across casual dining, and Metro Diner's pricing sits in the accessible middle of it. With orders open now and a hard stop on November 24, the program's success will show up in how full those 8 a.m. pickup slots are on Thanksgiving morning.